welcome to our menu
Here you’ll find a wide selection of options that cover a range of tastes and dietary requirements
We have a kids menu, gluten free, dairy free, vegetarian and vegan dining options. With plenty of great daily specials there’s always something to capture the imagination and stoke the appetite.
If you haven’t been for a while it pays to check back here, as the menu is always evolving. Here, our mindset is non-negotiable. We’re ready to push the boundaries, experimenting with new flavour profiles and dish arrangements. But we’ll never do so at the expense of the classic meals and treats our customers look forward to each day.
Breakfast
Brunch
Lunch
7:30am to 3pm
- Gluten-free [GF], dairy free [DF], vegetarian and vegan [V] options available.
- Please let us know if you have any allergies.
- Low FODMAP meals prepared on request.
- Certified free-range eggs used for all breakfasts.
A La Carte and Kids Menu
Toasted Crumpets | $13.50
Whipped butter, Otago honeycomb and candied walnuts
~ House made cashew butter, smokey rashers, maple syrup. | V
Morena Bowl | $15.50
Cranberry nut granola, natural yoghurt, toasted coconut chips, puffed quinoa and seasonal fruits
~ Dairy free Raglan coconut yoghurt | +$2
~ Gluten free granola. | +$2
Feijoa and Spiced Apple Porridge | $15.50
Vanilla mascarpone, orange caramel, blueberries.
Free Range Eggs As You Like | $13
Toasted buttery sourdough and house smoked tomato relish
~ With streaky bacon or Zamora pork and sage sausages | $17.50
~ Gluten free bread. | +$2
Buttermylk Pancakes | $20
Roasted rhubarb and strawberry compote, hokey pokey, pistachio crumb, dark chocolate mousse, and maple syrup. | V
Grilled Halloumi | $21
Crushed edamame and avocado salsa, roasted beetroot falafels, seeded cracker and green tahini dressing. | GF
Exchange Benedict | $17.50
Potato herb rosti, poached eggs, wilted spinach, and lime hollandaise | GF
~ With oven-dried tomatoes | $19.50
~ With streaky bacon | $22
~ With house-smoked salmon. | $25
Big Breakfast | $25
Free-range poached eggs, toasted sourdough, potato herb rosti, streaky bacon, zamora pork & sage sausage, oven-dried tomato, field mushroom, black pudding and house-smoked tomato relish.
NZ Lamb Mince with Chorizo | $23
Roasted garlic, poached egg, wilted spinach, toasted wholemeal ciabatta and sumac whipped butter.
Buddha Board | $23
Roasted cumin pumpkin, walnut mince, house-made vegan feta, hummus, spiced crunchy chickpeas, green tahini and avocado dressing, beetroot flatbread. | V
Crispy Buttermilk Chicken Salad | $21
Mixed leaves, rainbow slaw, pickled ginger, fried shallots and miso aioli. | GF
Pulled Pork Sandwich | $22
Ponzu glaze, pickled cucumber and purple carrot, kimchi aioli, crisp slaw and roasted peanuts.
Soup of the Day | $13
Toasted sourdough, whipped butter.
Shoestring Fries | $9
Flaky sea salt and house-smoked tomato relish
~ With maple bacon, jalapeno, cheese and aioli. | $12
Sides
House smoked salmon | $9
Wilted spinach | $5
Potato herb rosti | $4
Roasted field mushrooms | $6
Streaky bacon | $7
Zamora pork and sage sausages | $7
Lime hollandaise | $3
Oven dried tomato | $5
Kids
For kids 12 years and under
Please let us know if you have any allergies.
Free Range Egg on Toasted Sourdough | $9.00
~ Add streaky bacon or pork & sage sausage. | $12.00
Buttermylk Pancakes | $12.00
With Caramelised banana and maple syrup | V
~ Add streaky bacon. | $15.00
Mini Morena Bowl | $9.50
Granola, milk bottle, fresh fruit.
Baby Benedict | $13.50 | GF
Potato herb rosti, wilted spinach, poached egg and lime hollandaise
~ Add streaky bacon. | $16.50
Crispy Buttermilk Chicken | $14.00 | GF
With shoestring fries and tomato sauce.
Toasted or Fresh Sandwich
~ Cheddar cheese and tomato | $7.50
~ Ham and cheddar cheese. | $8.00
Crisp Vegetable Sticks | $5.50 | GF/V
With house-made hummus.
Kids Shoestring Fries with Tomato Sauce | $5.50 | GF/V
