Food

A la carte and kids menus

BREAKFAST  BRUNCH  LUNCH
7:30am to 3pm

A La Carte and Kids Menus

Gluten free [GF], dairy free [DF], vegetarian and vegan [V] options available.
Please let us know if you have any allergies.
Low FODMAP meals prepared on request.
Certified free range eggs used for all breakfasts.


Toasted Crumpets | $13.50
Whipped butter, Otago honeycomb and candied walnuts
~ House made vegan butter, smokey rashers, maple syrup. | V

Morena Bowl | $15.50
Cranberry nut granola, natural yoghurt, toasted coconut chips, puffed quinoa and seasonal fruits
~ Dairy free Raglan coconut yoghurt | +$2
~ Gluten free granola. | +$2

Feijoa and Spiced Apple Porridge | $15.50
Vanilla mascarpone, orange caramel, blueberries.

Free Range Eggs As You Like | $13
Toasted buttery sourdough and house smoked tomato relish
~ With streaky bacon or Zamora pork and sage sausages | $17.50
~ Gluten free bread. | +$2

Buttermylk Pancakes  | $20
Roasted rhubarb and strawberry compote, honeycomb, pistachio crumb, dark chocolate mousse, and maple syrup. | V

Grilled Halloumi | $21
Crushed edamame and avocado salsa, roasted beetroot falafels, seeded cracker and green tahini dressing. | GF

Exchange Benedict | $17.50
Potato herb rosti, poached eggs, wilted spinach, and lime hollandaise | GF
~ With oven dried tomatoes | $19.50
~ With streaky bacon | $22
~ With house smoked salmon. | $25

Big Breakfast | $25
Free range poached eggs, toasted sourdough, potato herb rosti, streaky bacon, oven dried tomato, field mushroom, black pudding and house smoked tomato relish.

NZ Lamb Mince with Chorizo | $23
Roasted garlic, poached egg, wilted spinach, toasted wholemeal ciabatta and sumac whipped butter.

Buddha Board | $23
Roasted cumin pumpkin, walnut mince, house made vegan feta, hummus, spiced crunchy chickpeas, green tahini and avocado dressing, beetroot flatbread. | V

Crispy Buttermilk Chicken Salad | $21
Mixed leaves, rainbow slaw, pickled ginger, fried shallots and miso aioli. | GF

Sweet Potato Gnocchi | $21
Confit cherry tomato, roquette, housemade vegan feta and smokey rashers | V/GF
~ Substitute Puhoi Valley feta, streaky bacon. | $24 | GF

Pulled Pork Sandwich | $22
Ponzu glaze, pickled cucumber and purple carrot, kimchi aioli, crisp slaw and roasted peanuts­.

Soup of the Day | $13
Toasted sourdough, whipped butter.

Shoestring Fries | $9
Flaky sea salt and house smoked tomato relish
~ With maple bacon, jalapeno, cheese and aioli. | $12

 


SIDES

House smoked salmon | $9

Wilted spinach | $5

Potato herb rosti | $4

Roasted field mushrooms | $6

Streaky bacon | $7

Zamora pork and sage sausages | $7

Lime hollandaise | $3

Oven dried tomato | $5

 


KIDS MENU

For kids 12 years and under

Please let us know if you have any allergies.

Free Range Egg on Toasted Sourdough | $9.00
~ Add streaky bacon or pork & sage sausage. | $12.00

Buttermylk Pancakes | $15.00
With Caramelised banana and maple syrup | V
~ Add streaky bacon. | $12.00

Mini Morena Bowl | $9.50
Granola, milk bottle, fresh fruit.

Baby Benedict | $13.50 | GF
Potato herb rosti, wilted spinach, poached egg and lime hollandaise
~ Add streaky bacon. | $16.50

Crispy Buttermilk Chicken | $14.00 | GV
With shoestring fries and tomato sauce.

Toasted or Fresh Sandwich
~ Cheddar cheese and tomato | $7.50
~ Ham and cheddar cheese. | $8.00

Crisp Vegetable Sticks | $5.50 | GF/­V
With house made hummus. ­

Kids Shoestring Fries with Tomato Sauce | $5.50 | GF/V

 

The Exchange breakfast photo.