welcome to our menu
Here you’ll find a wide selection of options that cover a range of tastes and dietary requirements
We have a kids menu, gluten free, dairy free, vegetarian and vegan dining options. With plenty of great daily specials there’s always something to capture the imagination and stoke the appetite.
If you haven’t been for a while it pays to check back here, as the menu is always evolving. Here, our mindset is non-negotiable. We’re ready to push the boundaries, experimenting with new flavour profiles and dish arrangements. But we’ll never do so at the expense of the classic meals and treats our customers look forward to each day.
These customers also enjoy the chance to stop by for a quick meal from our always-enticing cabinet selection and, if looking to stay and relax for longer, a pick from our extensive craft beer selection and carefully selected local wine list.
Breakfast
Brunch
Lunch
7:30am to 3pm
- Please let us know if you have any allergies
No Gluten Added NGA | Dairy Free DF | Vegan V
- Low FODMAP meals prepared on request
- Certified free-range eggs used for all breakfasts
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TOASTED FRUIT SOURDOUGH $15
- Whipped cinnamon butter, honeycomb and candied walnuts
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MŌRENA BOWL $18
Cranberry nut granola, berry natural yoghurt, puffed quinoa, and seasonal fruits
- With dairy free Raglan coconut yoghurt V +4
- With oat free granola NGA +4 -
AÇAI BOWL $18
- Seasonal fruit, berries, almonds, pumpkin seeds and coconut shavings V NGA
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FREE RANGE EGGS AS YOU LIKE $17
Toasted buttery sourdough & house made tomato relish
- With streaky bacon or Zamora pork and sage sausages +6
- With gluten free bread +3 -
AVOCADO TOAST $24
Sauteed chorizo, sweet corn, red capsicum, red pepper mascarpone poached egg and buttered sourdough
-
EXCHANGE BENEDICT $21
Potato herb rosti, poached eggs, wilted spinach and lime hollandaise NGA
- With grilled tomatoes +4
- With streaky bacon +6
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WAFFLES $25
- White chocolate mousse, lemon curd, pomegranate and seasonal berries
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PEA & MINT FRITTERS $25
Feta crumble, cucumber salsa, rocket, poached egg,
lime crème fraiche, chili oil NGA -
BIG BREAKFAST $28
Free range eggs, toasted buttered sourdough, potato herb rosti, streaky bacon, grilled tomato, field mushrooms, savoury spiced baked beans, Zamora pork and sage sausage and house-made tomato relish
- Vegetarian/vegan option available -
CAULIFLOWER & TOFU SALAD $22
Chili, turmeric and ginger tempura cauliflower and tofu, rocket, bean sprouts, with coconut, chili and lime dressing V
-
CRISPY PORK BELLY ROTI $26
Crispy pork belly in a plum sauce, slaw, pickles, coriander, flaky roti, chili mayo and peanut-fried shallot crumb
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HARRISA CHICKEN BURGER $28
Harissa infused chicken thigh, lettuce, tomato, spicy pickles, goat cheese, lemon, mint and garlic tahini, lemon aioli and kumara fries
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HALLOUMI MUSHROOMS $21
Poached eggs, tomato ragout relish, mushroom medley, grilled halloumi, dukkha and toasted buttered sourdough
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SOUP OF THE DAY $17
Toasted sourdough, whipped butter
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SHOESTRING FRIES $9
Flaky sea salt, tomato relish and aioli NGA
Kids Menu
- For Kids 12 years and under
- Please let us know if you have any allergies
-
Boiled Runny Egg with Soldiers $9
Add streaky bacon or pork & sage sausage +4
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Mini Morena Bowl $10
Granola, milk bottle, fresh fruit
-
Baby Benedict NGA $14
Potato herb rosti, wilted spinach, poached egg, and lime hollandaise
- Add streaky bacon +2.50 -
Waffles $13
With Nutella and banana
- Add streaky bacon +2 -
Toasted Sandwich $9
- Cheddar cheese and tomato
- Ham and cheddar cheese -
Kids Shoestring Fries with Tomato Sauce NGA V $7
* See boards in the cafe for prices
PLEASE LET US KNOW IF YOU HAVE ANY ALLERGIES
15% surcharge added on all NZ public holidays.
Gluten-free GF | Dairy-Free DF | Vegan V
