Menu

BREAKFAST  BRUNCH  LUNCH
7:30am to 3pm

Gluten free, dairy free, vegetarian and vegan options available.
Free range eggs used for all meals.

Toasted Sourdough & Butter | choice of fruit conserves, vegemite, honey or marmalade | $7.50

Pecan, Cranberry & Maple Granola | greek yoghurt | cinnamon poached pears | $14

Chocolate Porridge | coconut yoghurt | cacao nib | blueberries | banana | $14.50

Buttermilk Hotcakes | maple-walnut mascarpone | syrup | berries | $18

Avocado Smash | salsa fresca | cows milk feta | poached egg | grain ciabatta | $18.50
- Vegan option | salsa fresca | grilled mushrooms | grain ciabatta | $17

Free-Range Eggs | poached, fried or scrambled | toasted sourdough | $11
- add Streaky bacon | $16
- add Zamora pork & sage sausage | $16

Eggs Benedict | potato herb rosti | garlic creamed spinach | lime hollandaise | $16
- add roasted vine ripened tomatoes | $18
- add streaky bacon | $19.50
- add house-smoked salmon | $21

House-Smoked Salmon | potato herb rosti | rocket | poached egg | dill crème fraiche | $20

Lamb Mince | Roasted Garlic & Chorizo | wilted spinach | toasted sourdough | poached egg | $21

Big Breakfast | free-range eggs | toasted sourdough | tomato | wilted spinach | field mushrooms | streaky bacon | Zamora pork & sage sausage | $23

Soup of the Day | olive oil crusty bread | $12

Pulled Pork Sandwich | marinated and slow cooked with our special recipe piled on top of a crunchy apple slaw with BBQ sauce on a charcoal bun | fries | $21

NZ Lamb Burger | cheddar cheese | lettuce | tomato | beetroot relish |kumara chips | $21

Fries | aioli | ketchup | $8

Kumara Chips | BBQ sauce | $8

SIDES

Streaky bacon | $5

Zamora pork & sausage | $5

House smoked salmon | $6

Wilted baby spinach | $3

Roasted tomatoes | $4

Roasted field mushrooms | $5

Potato herb rosti | $4

Gluten free toast | $2

Lime hollandaise| $3

 

The Exchange Eggs Benedict.

The Exchange Eggs Benedict

Breakfast - Buttermilk Blueberry Pancake Stack.

Buttermilk Hotcakes