BREAKFAST BRUNCH LUNCH
7:30am to 3pm
Gluten free, dairy free, vegetarian and vegan options available.
Low FODMAP meals prepared on request.
Free range eggs used for all meals.
Toasted Sourdough & Butter | choice of fruit conserves, vegemite, honey or marmalade | $7.50
Pecan, Cranberry & Maple Granola | greek yoghurt | poached fruit | $15
Chocolate Porridge | coconut yoghurt | cacao | blueberries | banana | $14.50
Avocado Smash | salsa fresca | cows milk feta | poached egg | grain ciabatta | $19.50
- Vegan option | salsa fresca | grilled mushrooms | grain ciabatta | $18
Buttermilk Hotcakes | maple-walnut mascarpone | syrup | berries | $18.50
Free-Range Eggs | poached, fried or scrambled | toasted sourdough | $12
- with Streaky bacon | $16 or Zamora pork & sage sausage | $17
Eggs Benedict | potato herb rosti | garlic creamed spinach | lime hollandaise | $17
- add roasted vine ripened tomatoes | $18
- add streaky bacon | $20.50
- add house-smoked salmon | $21.50
House-Smoked Salmon | potato herb rosti | rocket | poached egg | dill crème fraiche | $21
Big Breakfast | free-range eggs | toasted sourdough | tomato | wilted spinach | field mushrooms | streaky bacon | Zamora pork & sage sausage | $24
NZ Lamb Mince | roasted garlic & chorizo | wilted spinach | toasted sourdough | poached egg | $22.50
Soup of the Day | toasted sourdough | $12
Nachos | five bean chili | cheddar cheese | avocado | sour cream | salsa fresca | $19
- add lamb mince | $23
Lamb Burger | feta | tzatziki | tapenade | red onion | tomato | greens | fries | $22
BBQ Beef Brisket Sandwich | smoked cheese | remoulade | roasted beets | salad greens | fries | $23
Fries | aioli | ketchup | $8
SIDES
Streaky bacon | $5.50
Zamora pork & sage sausages | $5
House smoked salmon | $6
Wilted baby spinach | $3.50
Roasted tomatoes | $4
Roasted field mushrooms | $5
Potato herb rosti | $4
Gluten free toast | $2
Lime hollandaise | $3
The Exchange Eggs Benedict
Buttermilk Hotcakes